My Baby moves at midnight
Goes right on to the dawn
My woman takes me higher
My woman keeps me warm

You Should Be Dancing, Saturday Night Fever Soundtrack.
Songwriters: Gibb, Maurice;Gibb, Barry;Gibb, Robin; Gibb

I had a feeling this was not going to be an ordinary Saturday night. My overnight project included a stay at a very special hotel suite on the club floor, a lovely meal at
in Woolloomooloo, drinks at the hotel bar and then an overnight experience back at the penthouse.

I probably should start by saying that my new friend Mr Entertainment Industry Insider is a touch younger than me. He was quite forward about his preference in wanting to taste all the delights that a mare offers (yes that’s me).
To be honest I was quite hesitant and am not known for seeing a younger clientele but after some emailing back and forward, I was swayed by his easy charm and mature nature.

True to his word, we met at his love suite and after some get to know you time and a few drinks the night kicked off to a great start. We headed off to his choice of restaurant and while I hadn’t been to Otto’s before, I knew this particular area hosts some restaurants that specialise in fine dining. Otto’s came with a wonderful reputation and so I was looking forward to a fine time. We easily settled into our seats joining the the well heeled Lower North Shore and Eastern suburbs crowd. I did my usual sticky beak trick of scanning the group for someone famous (this will be no surprise to regular readers of the blog –like some 80% of the population, hell, honest enough to admit I’m shallow).

No expense was spared and Mr E.I.I. was a terrific host.

Otto’s has an extensive Italian menu and awesome wine list so with the combination of food wine (no, no song) and engaging conversation we headed back for what was to be a memorable night.

I have to say my new friend was quite the energetic type but of course, I have some sensational moves of my own.
Lets just say satisfaction was written all over his face the next morning. I’m not sure what happened over the next 24 hours but Mr.E.I.I. and I got together again a couple of days later so I must done something right. Perhaps I pressed the right buttons on the repeat function, what do you think? We had another fun Saturday night the next weekend at a special table at
and an even better hotel suite, so the whole experience even topped the first one.

I have to thank all the lovely people that were involved in this great project and especially the head of production for putting together quite a storyline and a first rate cast.

You gotta love show business. Ha!

When it comes to fine dining, I reckon everybody in their life should at least once experience a degustation menu at a ritzy restaurant. Put simply, a degustation menu is is a feast of many different courses that tempt, tease and test your palate. The food is perfectly matched with different varieties of wine that compliment the particular dish.

A degustation indulgence was our recent mission as Mr Equine Investor and I headed out to one of Sydney’s finest establishments, the Astral Restaurant at Sydney’s Star City Casino. And gee, what a treat lay ahead of me
Mr EI had arranged that we meet at his hotel (Sofitel) and after some interesting conversation we headed to the Astral restaurant, I must say he dressed very sharp.

We settled easily into our window seats overlooking the magnificent Sydney views. It seemed very fitting that we toast our new friendship and our evening with a fine glass of Krug champagne. After that no time was wasted with the first of many courses hitting our table quickly. The first was amuse–bouche or a lovely appetiser, then oysters accompanied by the first light white wine. As I said, the courses were coming out thick and fast, there was smoked salmon, scallops, pumpkin risotto and that was just entrée all with the accompanying complementing wine.

The conversation was easy, we shared interesting experiences from both our lives and I was feeling very relaxed. So much so, I suggested we take our shoes off and play some footsies, perhaps this was the wine talking but we both enjoyed some under table action.

By now I was holding Mr EI’s hand too, I suppose I was feeling very touchy feely with another Cancerian for company.
Well time for more courses, out came the aylesbury duck breast.
Next the angus beef with hollandaise, king mushrooms, miso seeded mustard & fois gras. By now the complementing wine was red, robust and full flavoured. I was pretty much in heaven (with the company, conversation and great food contributing to all the essential elements of a great evening).

The dessert was just exceptional, it was a mandarin sorbet, compressed segments, lemon balm & hibiscus jelly. The dessert was just the most toppermost of the poppermost of desserts. It was an awesome visual and oral sinsation. It arrived in a puff of smoke and had this crackling, popping sound when it hit your tongue. How erotic! It tasted incredible too. WoW, VERY SexXxy.

There was a cheese platter still to come but Mr EI had other ideas in mind so we headed to the taxi rank to h
ail one of Sydney’s best. It was pretty entertaining watching the different members of the public. The Casino crowd revelers were impatiently lingering at the taxi rank, chatting amongst themselves about their night that had just passed.
Both Mr EI and I were very full and feeling cheery.

As the sun warmed the day, we couldn’t imagine having breakfast after the feast of the previous night. We decided to skip on that and whip up a smorgasbord of our own. Needless to say we worked off most of the delicacies that the Astral had to offer.
A most memorable experience. I can only wonder where my friendly clients will take me next – who knows maybe an overseas adventure? Ha!